NYU Labor Center Webinar: Sectoral Bargaining in the US?: California's Fast Food Worker Law
California has passed a new law that calls for sectoral bargaining among fast food workers and employers. The approach of multiple employers negotiating for industry-wide terms with labor is more prevalent in Europe and provides a means to secure labor gains across an industry. What are the benefits and challenges of such an approach for the parties involved? Is Taft-Hartley preemption likely to be a problem? Does this approach introduce government imposition of terms through the guise of collective bargaining? Is that necessarily a bad thing for low-wage labor markets?
This event is applying for NYS CLE.
Join this NYU Labor Center Zoom Webinar Featuring:
Moderator:
Hon. Wilma Liebman (Former NLRB Chair; NYU Law)
Speakers/Commentators:
Mary Joyce Carlson (Fight for $15)
Michael Lotito (Littler Mendelson)
Paul Salvatore (Proskauer Rose)
Register here