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Food Law

Mission

The Food Law Society provides students with hands-on exposure to the numerous issues in law, policy, science, and management that confront professionals in the fields of food law and food policy.  Members participate in clinical projects and conferences, host speakers, take trips and collaborate with groups throughout the University and the world in their efforts to address food issues.

2012-2013 OFFICERS
PRESIDENT
 Emma Clippinger
ezc209@nyu.edu

VICE PRESIDENT
 Julia McCarthy
jem708@nyu.edu



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